If you have a food allergy or intolerance (or someone you’re ordering for has), you must telephone the restaurant before placing your order. Do not order if you cannot get the allergen information you need.

GDK (UK) is committed to providing mandatory information relating to the 14 key allergens intentionally used in our menu. A number of key allergens, including gluten and milk, are present in the food and ingredients we use; and due to handling and preparation methods, there is a risk of unintended cross-contact with other ingredients. While we have allergen control measures in place, we cannot guarantee that any of our food is allergen-free or suitable for those with allergies. Therefore, if you have a food allergy, intolerance or coeliac disease, please speak to our team about the ingredients in your food before you order.